My current role as president of the Discovery Center would be an
indication to most that I have an interest in the flora and fauna of the
Northwoods. Those who read this blog would also know that, since I frequently
write on such subjects when Carm leaves me in charge. Ann and I also
participate in the DNR Volunteer Wolf Tracking program each winter which is
concluding this month.
There are currently about 800 timber wolves (aka, gray wolves) in
WI and they were delisted as an endangered species earlier this year. All this
really did was put the WI DNR in charge of management of the state's wolf
population instead of the Feds. Our erstwhile legislature immediately decided
that there should be a hunting season on wolves in the state, while the DNR as
recently as the 27th of January, said there were no plans for such a hunt.
Personally, I have no problem with a limited
wolf hunt IF the DNR says its a good idea. I believe that the state hires the
best, most responsible, wildlife managers it can find and we civilians should
listen to them. However, one thing that is a struggle for me is the issue of
what you do with what you choose to shoot. From about the time I first held a
weapon in my hand I was taught to eat everything I shoot or don't shoot it.
Wolf steaks have minimal appeal. I don't believe even Rachel Ray can cure that
one. So the rationale for shooting a wolf is... what?
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